Sweet Peas and Carrots in a tomato sauce

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READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot heat olive oil and add the carrots.
  2. Saute carrots for about 6 min on a med-high heat.
  3. Then add the onions and saute until the onions are slightly soft.
  4. In sequence add in the remaining ingrediants to the pot and bring to a boil, then lower to a low heat and simmer until carrots are tender.
  5. Sever with a side of pasta or over rice.

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