“This recipe Came from Martha Stewart Living. They are great for entertaining and gifts. My dad expects them every year in his stocking.”
READY IN:
24mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spread pecans on rimmed baking sheet and toast until fragrant, about 10 minutes.
  2. Whisk sugar, salt cinnamon, ginger and nutmeg in a large bowl and set aside.
  3. Bring butter and maple syrup to a boil in a large skillet over medium heat. Add nuts and stir to evenly coat. Add nuts to sugar mixture and toss. Transfer to a baking sheet, spread in a singe layer and cool completely.

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