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Sweet Pepper and Onion Bread Pudding

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“From BHG.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bread into 1-inch slices; spread slices with butter, then tear bread into bite-sized pieces; set aside.
  2. In a mixing bowl, whisk the milk and eggs together; stir in the peppers, green onions, oregano, pepper sauce, salt, and black pepper.
  3. Add in bread pieces and cheese; stir well to coat bread.
  4. Divide mixture between eight greased 6-ounce custard cups or ramekins (or transfer all into a greased 1 1/2 quart souffle dish).
  5. Press mixture down slightly to thoroughly moisten bread.
  6. Bake, uncovered in a 350° oven for about 30 minutes or until golden and a knife comes out clean; let stand for 10 minutes before serving (or bake souffle dish for 40 minutes at 350 or until knife comes out clean; let stand for 15 minutes before serving).

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