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Sweet Pepper Chicken

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“a very tasty chicken recipe.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
6-8 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
  2. In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
  3. Drain pineapple and reserve the juice.
  4. To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
  5. On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
  6. Bake uncovered at 325 degrees for 45 minutes.
  7. Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.

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