Sweet Pepper Chicken With 5-Spice

Name: Sweet Pepper Chicken With 5-Spice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 1 1/2 cups brown rice, cooked to package directions; 2 tablespoons cooking oil; 1 1/2 lbs boneless chicken thighs, cut into bite-size chunks; salt and coarse black pepper; 2 sweet bell peppers, seeded and cubed into bite-size pieces; 1 sliced onion; 1 inch minced gingerroot; 3 -4 garlic cloves, finely chopped; 1 1/2 teaspoons Chinese five spice powder; 3 tablespoons dry sherry; 2 tablespoons honey; 1/4 cup tamari soy sauce, eyeball the amount; 3/4 cup chicken stock; 1 tablespoon cornstarch; 1/4 cup chopped chives

Submitted by aronsinvest

"Came from Rachael Ray's show."

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Ready In:: 30mins
Ingredients:: 15
Serves:: 4

ingredients

1 ¹⁄₂ cups brown rice, cooked to package directions
2 tablespoons cooking oil
1 ¹⁄₂ lbs boneless chicken thighs, cut into bite-size chunks
salt and coarse black pepper
2 sweet bell peppers, seeded and cubed into bite-size pieces
1 sliced onion
1 inch minced gingerroot
3 -4 garlic cloves, finely chopped
1 ¹⁄₂ teaspoons Chinese five spice powder
3 tablespoons dry sherry
2 tablespoons honey
¹⁄₄ cup tamari soy sauce, eyeball the amount
³⁄₄ cup chicken stock
1 tablespoon cornstarch
¹⁄₄ cup chopped chives

directions

Heat about 1 tablespoon of oil over high heat in nonstick skillet and add chicken seasoned with a little salt and lots of black pepper. Stir-fry chicken until browned and remove to a plate.
Add another tablespoon of oil and allow to heat until it ripples and begins to smoke. Then add peppers, onions or shallot and stir fry 2 minutes. Add ginger, garlic and 5 spice powder and season vegetables with a little more black pepper. Add sherry and shake pan for 30 seconds, then add honey or agave, Tamari and stock. Stir corn starch into a little water to dissolve, then add to sauce and thicken 1 minute. Slide chicken back in heat through a minute more.
Serve chicken with rice and garnish with chives.