Sweet Pepper Ham Wraps
"These colorful appetizers can be made ahead, covered and refrigerated for up to 2 days to snack on. Recipe is from Kraft."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 dozen
- Serves:
- 4
ingredients
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons neufchatel cheese or 2 tablespoons reduced-fat cream cheese, softened
- 12 slices deli smoked ham
directions
- Cut each pepper lengthwise into 6 strips; remove and discard seeds.
- Dry insides of peppers with paper towels; spread with Neufchatel cheese.
- Place 1 pepper strip on each ham slice; wrap ham around pepper.
- Secure with toothpicks.
- Each serving is 3 wrapped peppers.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
