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“From Country Woman magazine, This can be served hot or cold”
READY IN:
33mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile in bowl, combine the peppers, oil and garlic powder.].
  3. Toss to coat.
  4. Arrange in a single layer in a greased 15x10x1" baking pan.
  5. Bake at 350 for 15-18 minutes or until peppers are tender.
  6. Drain pasta and rinse in cold water.
  7. In large salad bowl, toss the pasta, pesto, olives and pepper mixture.
  8. Refrigerate until serving.
  9. Sprinkle with parmesan cheese.

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