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“Sweet Pepper Relish”
READY IN:
1hr
SERVES:
10
YIELD:
10 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peppers into strips.
  2. Quarter the onions.
  3. Put vegetables through the coarse blade of a food grinder or chop in a food processor.
  4. Put vegetables into a heavy kettle and pour boiling water over them to cover.
  5. Let stand 10 minutes; drain.
  6. Add the vinegar, sugar and pickling salt to the vegetables.
  7. Mix well.
  8. Bring to a boil and simmer for 20 minutes.
  9. Pour into clean jars while hot and seal.

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