Sweet Pepper Sandwiches

“I have yet to try them, but we'll see how they turn out!”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, saute peppers, onion, and garlic in oil until crisp and tender. Drizzle with vinegar; toss to coat.
  2. Combine the mayonnaise and horseradish, and spread onto the top of your choice of sandwich roll.
  3. Spoon veggie mixture on the bottom half of roll, then coat with 1/4 cup cheese.
  4. Broil 4-6inches from the heat for 2-4 minutes or until cheese is melted.
  5. Top with basil leaves and tomato.
  6. Replace roll tops and enjoy.

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