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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onion, red pepper, and diced tomatoes in the oil in a 2-quart pot until soft, about 5 minutes.
  2. Stir in the pureed tomatoes, capers, salt and pepper; bring to a boil.
  3. Cook 15 minutes.
  4. Fold in the marjoram.
  5. Serve hot over pasta.

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