Sweet Pickle and Horseradish Deviled Eggs

“A recipe with a lovely blend of sweet and spicy. The relish adds a bit of sweet crunch, while the horseradish adds heat and a spicy kick.”
READY IN:
31mins
YIELD:
12 half eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
  2. Cover lightly with plastic wrap and refrigerate for up to one day before serving.

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