Sweet Pickle Chicken Salad
"This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 Cup
- Serves:
- 2
ingredients
- 1 small jar sweet pickle juice
- 1 small piece onion
- 1 cooked boneless skinless chicken breast, cubed
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon sugar
- 1 dash salt
- 1 dash pepper
directions
- Place pickle juice and onion in blender or food processor.
- Process until finely chopped.
- Add chicken and process 3 fast pulses.
- Add remaining ingredients and process 2 fast pulses.
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Reviews
-
This has promise for us. I gave it three stars b/c the pickle juice made it really runny, but the flavour was excellent. It could have had the same flavour with less pickle juice and more pickle chunks.<br/><br/>I used sweet pickle juice, but also added coarsely chopped pickle chunks. I prefer a chunkier chicken salad and processed it too long in my FP. Next time I will pulse or just pull apart on my own. <br/><br/>Very tasty and will make again with a few adjustments. Nothing flavour-wise - all for texture. -
excellent...my first time ever making chicken salad. It was delicious. -
Very easy to make. Had leftover chicken and decided to give this a try. I am glad I did. I also used sweet pickle relish instead of pickle juice. I like the chunkiness of the pickle pieces. I can see this being used to stuff eggs for a chicken salad deviled egg dish. I will be having this for many lunches in the future. Thanks for posting this recipe!! -
This was very good. I usually like to get the chicken salad at Sam's Club and this is just as good as that. Plus it cost alot less to make it myself too! :D -
It is very tasty and is easy to make. I substituted green onion and sweet pickle relish. When I chopped it in the blender it turned out in a paste like consistency. I gave my husband a taste and he decided to have it for dinner :)
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Tweaks
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Very easy to make. Had leftover chicken and decided to give this a try. I am glad I did. I also used sweet pickle relish instead of pickle juice. I like the chunkiness of the pickle pieces. I can see this being used to stuff eggs for a chicken salad deviled egg dish. I will be having this for many lunches in the future. Thanks for posting this recipe!!
RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
