Sweet Pickle dip for Veggies
"I had this at a Birthday Party. A cousin I barely know gave me the recipe. It was one of the best dips I ever had for crackers and veggie. Everyone raved about it and noone could guess it even had pickles in it. Try it you will be suprised."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups aprox
ingredients
- 8 ounces cream cheese
- 12 bread and butter pickles
- 1⁄4 cup pickle juice
- 3 green onion stems, chopped (could use chives)
- 1 teaspoon salt
- 1⁄3 cup mayonnaise
directions
- But all of the above in a blender or food processor until smooth and chill.
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Reviews
-
My whole family loved this! I didn't have green onions, so I substituted 1 tsp minced dried onion and 1 tsp parsley. I used my own homemade bread & butter pickles, which have slices of onion. I only counted the pickle slices and let the onions slide by as a bonus. The taste of this dip reminds me of Bison French Onion Dip, a standard here in the Buffalo, NY area. -
I love bread and butter pickles so I used a five more. Few people could guess the "mystery" ingredient. Served it with crackers.
-
Can't believe I haven't rated this yet....fabulous! I blend the cheese, mayonnaise and pickle juice together first then I add the pickles and onions that I chopped by hand first. We like it on the chunky side. -
I really enjoyed the unique taste of this dip. I served it with carrot sticks, celery sticks and sliced cucumbers. It was good with the carrots and celery, but the flavor didn't mesh well with the cucumbers for some reason.
RECIPE SUBMITTED BY
Tara1183
Canada
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.
