“A basic, sweet pickle relish recipe for canning.”
READY IN:
10hrs 20mins
YIELD:
6 pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all veg in a large bowl, sprinkle with salt, add water to cover and let stand for 5 hours.
  2. Drain well and press out remaining liquid.
  3. Combine remaining ingredients and bring to a boil.
  4. Stir until sugar is dissolved.
  5. Stir in veg and simmer for 10 minutes.
  6. Pack into clean hot jars leaving 1/2 inch head space.
  7. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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