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Sweet Pickled Eggs

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“Another recipe from the cook book "Company's Coming". Try adding some chili peppers to the brine and leave in the Egg jar.”
READY IN:
20mins
SERVES:
12
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the eggs with the onion in a 2 quart jar to within 1" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
  2. Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
  3. Make sure the eggs are completely covered.

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