Sweet Pickled Jalepenos

Name: Sweet Pickled Jalepenos
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 pint
Ingredients: 1/2 lb fresh jalapeno, sliced; 3 cherry tomatoes, quartered; 2 garlic cloves; 1/4 cup sugar; 1/4 cup champagne vinegar; 1/4 cup water; 2 tablespoons minced onions; 1/2 teaspoon turmeric; 1 tablespoon butter; 1 tablespoon salt

Submitted by CP Camper

"First attempt at pickling anything"

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Ready In:: 12mins
Ingredients:: 10
Yields:: 1 pint

ingredients

¹⁄₂ lb fresh jalapeno, sliced
3 cherry tomatoes, quartered
2 garlic cloves
¹⁄₄ cup sugar
¹⁄₄ cup champagne vinegar
¹⁄₄ cup water
2 tablespoons minced onions
¹⁄₂ teaspoon turmeric
1 tablespoon butter
1 tablespoon salt

directions

In a small sauce pan, sear jalapenos in butter. Add 1 Tbsp sugar and stir till well coated. Add tomatoes and continue to stir until jalapenos begin to soften about 2 minutes.
Add half the vinegar and stir until well mixed. Remove from heat and add mixture to the canning jar.
Use the remaining vinegar to de-glazeand add remaining ingredients to the same pan. Heat to a simmer and allow the onion to double in size.
Add liquid to the jar leaving a 1/4 in head space. Allow to cool and store in a cool dry place.