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“First attempt at pickling anything”
READY IN:
12mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan, sear jalapenos in butter. Add 1 Tbsp sugar and stir till well coated. Add tomatoes and continue to stir until jalapenos begin to soften about 2 minutes.
  2. Add half the vinegar and stir until well mixed. Remove from heat and add mixture to the canning jar.
  3. Use the remaining vinegar to de-glazeand add remaining ingredients to the same pan. Heat to a simmer and allow the onion to double in size.
  4. Add liquid to the jar leaving a 1/4 in head space. Allow to cool and store in a cool dry place.

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