Sweet Pickles
"Sweet, crisp pickle made in the micro!! Make as many or as few as you want. They keep really well -- if you can keep any of them!!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 pint
ingredients
- 2 medium cucumbers, sliced thin
- 2 small onions, sliced thin
- 3⁄4 cup sugar
- 1⁄2 cup vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon mustard seeds
directions
- In microwave safe bowl, put all ingredients.
- Cook uncovered on high for 4 min.
- Stir.
- Cook 3 more minutes, until bubbly.
- Put in jar and refrigerate.
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Reviews
-
Wonderful!!! I am a first time pickler (?) and I chose this because it was a small batch and very easy. I was so excited when they smelled like pickles, and just delighted that they taste so good. As good, no better than store-bought because I made them. -
Terrific recipe! I never thought making pickles could be so easy. I used 1/2 Splenda & 1/2 sugar. -
Oh my gravy, these are the best pickles. I make a jar almost every week since trying them. I have left out the celery seed and mustard seed and pickeling spices this makes them taste like sweet gerkins. -
These are wonderful! Very easy to make using my cukes from my garden! Everyone loved them! Will definitely make again!Thanks for the great recipe! -
These are wonderful tasting pickles. So simple to make. Will be making these many more times. Thanks for sharing.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
