Sweet Plantain Sundae With Coconut Caramel Sauce

Name: Sweet Plantain Sundae With Coconut Caramel Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3/4 cup goya dulce de leche; 1/2 cup goya coconut milk; 1 (11 ounce) box goya frozen plantains, thawed; 1/2 teaspoon ground cinnamon; vanilla ice cream

Submitted by Pinay0618

"Recipe is from Goya."

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Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

³⁄₄ cup goya dulce de leche
¹⁄₂ cup goya coconut milk
1 (11 ounce) box goya frozen plantains, thawed
¹⁄₂ teaspoon ground cinnamon
vanilla ice cream

directions

To small saucepot over medium-high heat, add dulce de leche and coconut milk. Bring mixture to boil, stirring to incorporate coconut milk; keep warm.
Heat greased grill, grill pan or medium skillet over medium-high heat. Sprinkle plantains with cinnamon. Cook, flipping once, until golden brown and heated through, 3-5 minutes. Slice plantains into ¼”- thick rounds.
Mix plantains into dulce de leche mixture until coated in sauce. Serve over ice cream. Sprinkle with walnuts, if desired.