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“This is a wonderful quick bread that is perfect for any meal! Using baby food may sound odd, but the end result is delicious!! THe recipe comes from Very Virginia.”
READY IN:
1hr 10mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. In a large bowl, combine all ingredients except confectioner's sugar.
  3. Pour into a greased Bundt pan.
  4. Bake 1 hour or until a toohpick comes out clean.
  5. After cooling, invert onto serving plate and sprinkle with confectioner's sugar.

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