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“Uses fresh or canned sweet potratoes. This came from Good Housekeeping. I have not tried this recipe just posting for safe keeping.”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In large bowl, with mixer on medium speed, beat sweet potatoes and cream cheese until smooth. Add sugar and half and half; beat 5 minutes or until sugar dissolves, scraping sides of bowl with rubber spatula. Add butter, eggs, vanilla, and cinnamon, and beat until blended. Pour mixture into pie shell.
  3. Bake 1 hour or until or until filling is puffed and set around edge but center jiggles slightly. Cool slightly. Cool completely on wire rack.

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