“One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close.”
READY IN:
8hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
  2. Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
  3. Use meat in burritos, tacos, or salads.
  4. If freezing, keep juice and freeze with meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: