STREAMING NOW: Chuckmas
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This pork is coated in a caramel sauce! The recipe hails from New Caledonia in the South Pacific and was found on www.nouvelle-caledonie-tourisme.com Yield and times are estimates.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the skin and fat from the pork (the dish will taste better), cut the pork into cubes.
  2. Boil water in a pot and add one tablespoonful of nuoc-mam. Add the pork. Cook for 30 to 45 minutes. Drain the pork.
  3. Thinly slice the onions and brown in a pan with the pork, nuoc-mam, soy sauce and whiskey.
  4. Make caramel (cover 8 tablespoons or more of sugar with water and bring to the boil. As soon as the sugar begins to brown add a little water).
  5. Pour the caramel over the pork and stir.
  6. Sprinkle chopped chives and chili peppers over the dish and serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: