Sweet Pork Barbacoa (Yet Another Cafe Rio Copycat)
- Ready In:
- 10hrs 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 4 lbs pork roast
- 1 (8 ounce) can tomato sauce
- 1 -2 garlic clove, pressed
- 1 1⁄2 - 2 cups brown sugar, packed
- 2 teaspoons cumin
- 2 cups Coke
- 2 tablespoons molasses
- 1⁄2 teaspoon salt
- pepper
directions
- Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). The finished meat/liquid mixture can be frozen for later use.
- My favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. Top with a scoop of black beans and a scoop of sweet pork. Cover with romaine lettuce and drizzle with equal parts Ranch dressing and salsa verde on top.
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RECIPE SUBMITTED BY
I lived in Hong Kong for a while and just love Cantonese food. Also a huge fan of Southern Indian cuisine.