Sweet Pork With Garlic

Name: Sweet Pork With Garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 garlic cloves, minced; 1 tablespoon hoisin sauce; 1 tablespoon Dijon mustard; 1 tablespoon ketchup; 2 tablespoons light soy sauce, divided; 6 teaspoons honey, divided; 1 (3/4 lb) pork tenderloin; vegetable oil cooking spray; 2 teaspoons rice wine vinegar; 1 teaspoon sesame oil; 1 teaspoon chili-garlic sauce; 2 cups chopped green onions; 1/2 teaspoon chopped fresh cilantro

Submitted by KittyKitty

"Serve this with steamed broccoli and rice. This dish is really good."

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Ready In:: 50mins
Ingredients:: 13
Serves:: 4

ingredients

4 garlic cloves, minced
1 tablespoon hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon ketchup
2 tablespoons light soy sauce, divided
6 teaspoons honey, divided
1 (3/4 lb) pork tenderloin
vegetable oil cooking spray
2 teaspoons rice wine vinegar
1 teaspoon sesame oil
1 teaspoon chili-garlic sauce
2 cups chopped green onions
¹⁄₂ teaspoon chopped fresh cilantro

directions

Stir first 4 ingredients, 1 tablespoon soy sauce, and 2 teaspoons honey.
Spoon garlic mixture evenly over pork, rub well into pork.
Place pork on a rack coated with cooking spray in an aluminum foil lined roasting pan.
Bake at 350°F for 30 minutes or until a meat thermometer reads 155°F Remove from oven;cover pork loosely with aluminum foil, and let stand 10 minutes.
Cut pork diagonally into thin slices. Place slices on a serving platter. Whisk together vinegar, sesame oil, chili garlic sauce, soy sauce, and honey. Drizzle evenly over pork. Sprinkle evenly with green onions and chopped cilantro.