STREAMING NOW: Simply Nigella

Sweet Potato and Apple Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can't beat this winning combination! And then add maple syrup on top of it. Mmmm. This recipe comes from the cookbook Thru the Grapevine from the Junior League of Elmira. Prep time includes cooking potatoes and apples.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sweet potatoes in boiling, salted water for 30-35 minutes or until fork tender.
  2. Remove from heat, cool, peel and slice 1 inch thick.
  3. Place sliced apples, salt, maple syrup and butter in a saucepan.
  4. Simmer 10 minutes or until almost tender.
  5. Place half the potato slices in a layer in a buttered 1 1/2 quart casserole.
  6. Spoon half the apple mixture over potatoes.
  7. Repeat, layering potatoes and apple mixture.
  8. Put crumbs on top and bake at 400F for about 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: