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Sweet Potato and Canadian Bacon Hash

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“From Cooking Light. Per 1 cup serving: 207 calories, 6.8 g fat 28 g carb, 3 g fiber, 19 mg cholesterol.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the potatoes in a saucepan with enough water to cover.
  2. Bring to a boil; lower heat and simmer for 5 minutes; drain.
  3. Let the oil get heated in a large cast iron or nonstick skillet over medium heat.
  4. Add in the bacon; stir/saute for 4 minutes.
  5. Add in the bell pepper and onions; stir/saute 2 minutes.
  6. Add in the potatoes, salt, celery seed, black pepper, and nutmeg; cook 4 minutes and stir occasionally.
  7. Add in broth and vinegar; stir.
  8. Toss gently until liquid is absorbed.

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