STREAMING NOW: Simply Nigella

Sweet Potato and Carrot Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great holiday side dish.”
READY IN:
1hr 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big pot, add potatoes, carrots, and enough water to cover; bring to a boil; lower heat to low,cover, and simmer 30 minutes or until vegetables are very tender.
  2. Drain vegetables; then transfer to a large mixing bowl.
  3. Mash with a potato masher until almost a puree (do not puree in food processor as the texture will not be right).
  4. Add in the orange juice, egg, butter, brown sugar, nutmeg, bourbon, and salt/pepper to taste; stir until well blended.
  5. Stir in pecans; scape mixture into a greased 2 1/2 quart casserole.
  6. Bake in a 350° oven for 30 minutes or until slightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: