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Sweet Potato and Chicken Salad

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“Serve on romaine lettuce leaves for a nice light lunch. Cook time is for the sweet potatoes”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Steam or boil the cubed sweet potatoes just until tender; drain and place in the refridgerator to cool completely.
  2. While sweet potatoes are cooling, mix all other ingredients togther in a large bowl.
  3. Gently fold in the cooled sweet potatoes.
  4. Chill until ready to serve.
  5. Serve on romaine lettuce leaves.

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