“This is from the Southwest airlines magazine, we haven't made it yet but we heard it was great!”
READY IN:
1hr 5mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions and garlic in butter until translucent in large sauce pan.
  2. Add stock and sweet potatoes, simmer until tender around 45 minutes.
  3. Add honey, cream, and peppers, remove and puree until smooth.
  4. Garnish with honey and cream.

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