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Sweet Potato and Corn Fritters

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“Got this out of a magazine, is a lovely breakfast dish.”
READY IN:
25mins
SERVES:
4
YIELD:
8 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
  2. In a clean bowl beat the egg white until stiff.
  3. Fold the egg white and potato into the mixture.
  4. Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
  5. Serve with some grilled bacon.
  6. delicious.

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