Sweet Potato and Corn Fritters

Name: Sweet Potato and Corn Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 fritters, 4 serving(s)
Ingredients: 1 (310 g) can cream-style corn; 2 teaspoons finely chopped fresh ginger; 2 tablespoons chopped fresh thyme or 2 tablespoons chopped chives; 1/2 cup self raising flour; 1/4 cup milk; 1 egg, separated; 1/2 cup roughly mashed cooked cold sweet potato; butter (for pan frying) or oil (for pan frying)

Submitted by ltdsaloon16r

"Got this out of a magazine, is a lovely breakfast dish."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 8 fritters
Serves:: 4

ingredients

1 (310 g) can cream-style corn
2 teaspoons finely chopped fresh ginger
2 tablespoons chopped fresh thyme or 2 tablespoons chopped chives
¹⁄₂ cup self raising flour
¹⁄₄ cup milk
1 egg, separated
¹⁄₂ cup roughly mashed cooked cold sweet potato
butter (for pan frying) or oil (for pan frying)

directions

In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
In a clean bowl beat the egg white until stiff.
Fold the egg white and potato into the mixture.
Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
Serve with some grilled bacon.
delicious.

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Reviews

We had breakfast for supper. Your fritters were delicious and a big hit with my family. I used fresh thyme and that, combined with the flavor of the fresh ginger was magic. I used about 1/4 cup for each fritter and that worked well. I cooked until slightly browned and crisp on the outside. We had them with scrambled eggs and bacon. Thanks Evie.

ratherbeswimmin
Easy to make a fab snack for my 9 month old baby!

CookieMamma