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Sweet Potato and Cranberry Casserole

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“This tastes amazingly good. I substituted Homemade cranberry sauce for the canned kind. The recipe claims to be healthy, but I'm not convinced- it is so sweet!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sweet potatoes in large pot; add water to cover them. Bring to a boil. Cover and cook 20-25 minutes or until tender; let cool.
  2. Preheat oven to 375°F Peel and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
  3. Combine flour, sugar, and oats; cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.

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