Sweet Potato and Cranberry Casserole
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs sweet potatoes
- 1 (16 ounce) can whole berry cranberry sauce
- 1 teaspoon ground cinnamon
- 2⁄3 cup flour
- 2⁄3 cup light brown sugar, packed
- 2⁄3 cup quick-cooking rolled oats
- 6 tablespoons butter
- 1 cup miniature marshmallow
directions
- Place sweet potatoes in large pot; add water to cover them. Bring to a boil. Cover and cook 20-25 minutes or until tender; let cool.
- Preheat oven to 375°F Peel and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
- Combine flour, sugar, and oats; cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am the mother of an incredibly easy to feed six year old. He will try anything! My husband, on the other hand, is one of the pickiest guy I've ever met. Right now we live in Indiana, USA. I LOVE RECIPEZAAR- for the variety, the ease, and the ability to filter by rating, allowing for an outstanding recipe every time!