Sweet Potato and Dolcelatte Fritters
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
25 fritters
ingredients
- 450 g sweet potatoes, diced
- 450 g potatoes, diced
- 50 g butter
- 15 g torn basil leaves
- 225 g dolcelatte, cubed
- 1 egg, beaten
- 100 g fresh breadcrumbs
- oil (for deep frying)
directions
- Place all the potatoes in a large pan and boil for 10 mins until tender. Drain and mash with the butter, set aside to cool. Once cool stir in the basil.
- Use you hands to flatten the potato mix into a 2 inch disc. Place a cube of cheese in the middle and mould the mix around the cheese. repeat until all the mixture is gone.
- Place egg and breadcrumbs in separate bowls. Dip each fritter in egg then roll in the breadcrumbs. Chill until ready to cook (can be frozen at this point).
- Heat the oil and deep fry the fritters in batches until golden brown.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...