Sweet Potato and Edamame Hash

Name: Sweet Potato and Edamame Hash
Prep time: 30 min
Cook time: 26 min
Total time: 56 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) package diced smoked lean ham; 1 sweet onion, finely chopped; 1 tablespoon olive oil; 2 sweet potatoes, peeled and cut into 1/4-inch cubes; 1 garlic clove, minced; 1 (12 ounce) package uncooked frozen shelled edamame; 1 (12 ounce) package frozen whole kernel corn; 1/4 cup chicken broth; 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 56mins
Ingredients:: 11
Serves:: 8

ingredients

1 (8 ounce) package diced smoked lean ham
1 sweet onion, finely chopped
1 tablespoon olive oil
2 sweet potatoes, peeled and cut into 1/4-inch cubes
1 garlic clove, minced
1 (12 ounce) package uncooked frozen shelled edamame
1 (12 ounce) package frozen whole kernel corn
¹⁄₄ cup chicken broth
1 tablespoon chopped fresh thyme
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon fresh ground black pepper

directions

Saute ham and onion in hot oil in a nonstick skillet over med-high heat 6-8 minutes or until onion is tender and ham is lightly browned.
Stir in sweet potatoes, and saute 5 minutes.
Add in garlic; saute 1 minute.
Stir in edamame and next 3 ingredients.
Decrease heat to medium; cover and cook, stirring occasionally, 10-12 minutes or until potatoes are tender.
Stir in salt and pepper.