STREAMING NOW: Carnivorous

Sweet Potato and Feta Gnocchi

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are very tasty in your favorite sauce or seared in herb butter. I got the idea for these because I had doubled the recipe for Chef Kate's "Roasted Sweet Potato and Feta Ravioli"# 210595.I used up all the wrappers and had filling left over. Well waste not want not. I made up this recipe from the left over filling and everyone loved it.”
30-36 gnocchi

Ingredients Nutrition


  1. In a microwave safe dish put sweet potato and add a little water. Cook on high until potato is soft about 10 minutes ( depends on size of potato and your microwave).
  2. Finely dice onion and sauté over medium heat until it just starts to brown.
  3. In a large pot bring 2 quarts of water to boil .
  4. When potato is ready let cool slightly, (until cool enough to handle ) spoon the flesh into a bowl.
  5. Add salt and pepper and mash.
  6. Fold in feta, onion and egg and mix well.
  7. Add 1 12 cups flour to the mixture until incorporated. This makes a very soft dough.
  8. Pour about a ½ cup of flour on a plate or a clean dry surface. I used a teaspoon to take the dough out of the bowl and then dredge the dough in the flour.
  9. Shake off the excess flour and place on a clean tea towel.
  10. Repeat until the dough is finished.
  11. Add about 12 pieces at a time to the boiling water.
  12. When gnocchi floats to the top cook another 3 minutes then remove with a slotted spoon to a colander.
  13. Repeat until all the gnocchi are cooked.
  14. You can now brown these in an herb butter or just top with your favourite sauce.
  15. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a