Sweet Potato and Kale Soup
photo by cbeslerbake
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 5 ounces fresh kale
- 3 (14 ounce) cans cannellini beans, drained and rinsed
- 2 1⁄2 lbs sweet potatoes, peeled and cubed
- 3 (14 ounce) cans campbells vegetable broth
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 3 teaspoons italian seasoning
- 2 teaspoons olive oil
- 10 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- cut and discard the thick green ends of kale.
- chop kale.
- in a large pot heat olive oil, saute onions and italian seasoning until onions are tender.
- add all the other ingreidents, stir.
- cover and simmer for 25 minutes.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.