Sweet Potato and Lemon Salad
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“This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original.”
Sweet Potato and Lemon Salad
1 recipe photo
READY IN:35mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 4 sweet potatoes (about800g)
- 2 lemons, scrubbed,peel left on
- 200 g sugar
Directions
- Peel the sweet potatoes, and slice lengthways.
- Cut into 1cm half moons.
- Do the same with the un-peeled lemon.
- Place all the ingredients in a saucepan with almost enough water to cover.
- Bring to the boil, and then reduce the heat and simmer (don't cover the saucepan) until most of the liquid has boiled away and the potatoes are soft.
- Cool to room temperature and serve.
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Sweet Potato and Lemon Salad