“This soup is a little spicy, elegant enough for a dinner party, super cheap to make and very tasty... Don't be put off by the lentils - trust me you won't know they are there (and secretly they are so good for you).”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and roughly chop the onions and sweet potatoes - can be chunky.
  2. Combine with the stock or water, lentils, garlic, cumin, cayenne and turmeric in a pot.
  3. Cover and bring to the boil. Simmer until the potatoes and lentils are cooked - about 20-30 minutes.
  4. Puree the soup, adding in the coriander and the juice of the lemon. Add salt and pepper to taste (lots of pepper for me).

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