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Sweet Potato and Lentil Soup

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“quick and easy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a pan and add the leek.
  2. Cook until the leek is soft, stir in the cumin seeds and cook for 1 minute.
  3. Add the lentils, sweet potato and stock.
  4. Bring to the boil and cook for 20 mins or until the lentils are soft.
  5. Ladle into the bowl and top with a spoonful of yogurt.
  6. Enjoy.

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