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Sweet Potato and Mango Bake

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“A nice side dish served with savoury chicken and crusty white bread. A nice subtle blending of flavours.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease pan lightly with butter.
  3. In a large bowl, toss sweet potatoes, onions, orange and red peppers, ginger, raisins, mango, salt, pepper and nutmeg together and place into prepared pan.
  4. Next mix the brown sugar and flour together, then the mango juice with the vinegar.
  5. Now mix the sugar mixture with the juice mixture and pour over the vegetables.
  6. Dot with the diced butter.
  7. Cover and bake in a 350°F oven for 1 hour.

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