Sweet Potato and Peanut Butter Soup
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
4 1.5 cups
- Serves:
- 4
ingredients
- 2 cups chicken stock
- 1 cup water
- 1 small onion, chopped
- 2 stalks celery, chopped
- 2 garlic cloves, chopped
- 2 large sweet potatoes, peeled and cubed
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon hot pepper sauce
- 3 tablespoons creamy peanut butter (use the whole foods kind, made of just peanuts)
- 2 tablespoons rice wine vinegar
-
Garnishes
- chopped peanuts, sliced green onion
directions
- Combine all ingredients EXCEPT peanut butter and vinegar in medium Dutch oven. Bring to a boil.
- Reduce heat; simmer covered 30 minutes.
- Remove from heat; discard bay leaf.
- Stir in peanut butter and vinegar.
- Puree in food processor or with immersion blender until smooth.
- Serve hot with garnishes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
vrvrvr
United States
This is the saddest iteration of recipezaar yet. What a shame. (shakes head, blows nose, walks away.)