“Easy, using ingredients you have! My family loves this soup. I didn't find anything like it popping up when I put the title into Zaar's search engine. This is a comforting soup that just might create fond memories for your family...if they love sweet potatoes and peanuts!”
READY IN:
1hr
SERVES:
4
YIELD:
4 1.5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients EXCEPT peanut butter and vinegar in medium Dutch oven. Bring to a boil.
  2. Reduce heat; simmer covered 30 minutes.
  3. Remove from heat; discard bay leaf.
  4. Stir in peanut butter and vinegar.
  5. Puree in food processor or with immersion blender until smooth.
  6. Serve hot with garnishes.

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