STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use the orange fleshed sweet potatoes in this recipe, as the yellow or white fleshed ones have a dry and crumbly texture when baked. For convenience, roast a sweet potato the night before.”
2 pancakes

Ingredients Nutrition


  1. Ligthly spoon all purpose flour into dry measuring cups; level with a knife. Combine flour and next five ingredients (through cinnamon) in a large bowl, stirring with a whisk.
  2. Combine milk, sweet potato, sugar, oil, vanilla, and egg yolks, stirring until smooth, add to flour mixture, stirring just until combined.
  3. Beat egg whites with a mixer at high speed until soft peaks form, fold egg whites into batter. Let batter stand for 10 minutes.
  4. Heat a non stick griddle or non stick skillet over medium high heat. Coat griddle or pan with cooking spray.
  5. Spoon about 1/4 cup batter per pancake onto griddle or pan. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 2 minutes or until bottoms are lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a