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Sweet Potato and Pineapple Korma

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“Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen.”
READY IN:
25mins
YIELD:
2 generous portion
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the paste and add the potato.
  2. Put in the milk and water and simmer for 15 minutes
  3. Add pineapple and simmer for 2 minutes.
  4. season if required.
  5. scatter with coriander and serve with rice or naan.

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