Sweet Potato and Pineapple Korma
"Fantastic in winter and an unusual dish. Very easy to make and double can also be frozen."
photo by Shannon Cooks
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 generous portion
ingredients
- 2 tablespoons korma curry paste
- 2 sweet potatoes, diced
- 400 g coconut milk
- 200 ml water
- 400 g pineapple, drained
- 1⁄4 cup coriander
directions
- Fry the paste and add the potato.
- Put in the milk and water and simmer for 15 minutes
- Add pineapple and simmer for 2 minutes.
- season if required.
- scatter with coriander and serve with rice or naan.
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Reviews
-
Great recipe - amazing flavor. Easy to make too!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
