“This is an easy soup to throw together. I will use the veggies already cut if I can find them in the supermarket to cut down on prep time.”
READY IN:
40mins
SERVES:
6
YIELD:
6 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat olive oil in pan.
  2. 2. Add onion and garlic and cook until onion is translucent.
  3. 3. Add sweet potato and rutabaga to pan.
  4. 4. Cover with chicken stock.
  5. 5. Bring to a boil.
  6. 6. Cover and simmer 30 minutes or until veggies are soft.
  7. 7. Add milk and cider and mix with an immersion blender.
  8. 8. Add salt and pepper to taste.

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