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Sweet Potato and Sausage Stuffing

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“We make this as a casserole dish. It goes perfectly with chicken and turkey.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage meat about half done, breaking it into small pieces. Add onion, apple and seasonings; continue to cook until the meat is tender. Drain off surplus fat.
  2. Combine sausage mixture with crumbs and sweet potatoes. Mix thoroughly.
  3. Place in a casserole dish. Then heat in a 350 degree F oven for approximately 45 minutes.

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