STREAMING NOW: No Reservations

Sweet Potato and Squash Bake (Ww)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sweet root-vegetable side dish is a perfect accompaniment to all of your fall gatherings. Serve it on Rosh Hashanah or Thankgiving for a tasty side dish to poultry or meat. Points value-2”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; coat an 8-inch square pan with cooking spray.
  2. Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan.
  3. Drizzle with the oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
  4. Bake, covered with release foil, for 35 minutes, stirring occasionally, serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: