Sweet Potato and Zucchini Au Gratin
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 500 g sweet potatoes (2-3)
- 500 g zucchini (1-2)
- 1 teaspoon salt, to taste
- 1 teaspoon pepper, to taste
- 2 teaspoons nutmeg, to taste
- 1 cup milk, as needed
- 1⁄2 cup grated manchego cheese, to taste
directions
- Preheat oven to 175ºC (350ºF).
- Peel and slice the sweet potatoes 1/8" thick. Rinse the zucchini with water and cut off ends. Slice the zucchini 1/8" thick. Set aside.
- Mix pepper, salt and nutmeg in a small bowl.
- Layer the zucchini and sweet potato slices in a 13x9 casserole dish. Sprinkle spice mix over each layer.
- Add milk until the dish is half full.
- Sprinkle grated cheese over the top. (You can use any kind of cheese such as Parmesan or even Cheddar, but the taste will be slightly different).
- Bake around 60 minutes.
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RECIPE SUBMITTED BY
My Spanish husband is a professional chef and I love to learn from him and even try to "beat" him with some new recipe I find...especially the typical American casseroles as they are not typical Spanish fare at all.