Sweet Potato Apple Bake OAMC

“Thanksgiving worthy but simple enough for any given Thursday! The classic combination of sweet potatoes, apples, brown sugar and cinnamon make this easy side dish a feezer staple!”

Ingredients Nutrition

  • 2 sweet potatoes, sliced into rounds
  • 2 apples, peeled, cored and sliced
  • 3 ounces frozen apple juice concentrate, thawed
  • 2 tablespoons brown sugar
  • 12 teaspoon cinnamon
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon vegetable oil


  1. Wash and peel the two sweet potatoes. Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use.
  2. Wash and peel the two apples. Core and cut the apples into slices.
  3. In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as much air as possible and seal.
  4. In a snack size baggie mix together: brown sugar and cinnamon. Seal the bag.
  5. Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too. Freeze.
  6. To cook; thaw.
  7. Preheat oven to 375 degrees.
  8. Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers.
  9. Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples.
  10. Sprinkle the butter evenly over the entire dish.
  11. Bake for about 45 minutes or until potatoes and apples are tender.

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