Sweet Potato/Bacon Corn Chowder
"I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices asking for the recipe!"
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 8 slices bacon, cut into slivers
- 2 medium white potatoes, peeled & diced
- 1 medium onion, chopped
- 2 medium sweet potatoes, peeled & diced
- 2 bay leaves
- 1 tablespoon Old Bay Seasoning
- salt & pepper
- 10 ounces frozen corn
- 1 cup sour cream
- 1 1⁄4 cups milk
- 10 ounces condensed cream of chicken soup
directions
- In a large soup pot cook bacon over medium high heat until almost crisp.
- Add white potatoes and onions. Cover and cook 5 minutes, stirring frequently.
- Add sweet potatoes, bay leaves, Old Bay, salt and pepper. Cover and reduce heat to medium; cook a few minutes more – until potatoes are tender, stirring occasionally.
- Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
- Remove bay leaves and serve.
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Reviews
-
This was so delicious and filling! It's a keeper!
RECIPE SUBMITTED BY
Working mother of two relatively picky eaters! Luckily my husband will eat just about anything! I love to make double batches of food so I can have an extra in the freezer for another night. We like to camp so I'm always on the lookout for recipes to adapt for our trips. I most enjoy cooking things that are fast and easy but don't taste like it.
