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Sweet Potato/Bacon Corn Chowder

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“I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices asking for the recipe!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot cook bacon over medium high heat until almost crisp.
  2. Add white potatoes and onions. Cover and cook 5 minutes, stirring frequently.
  3. Add sweet potatoes, bay leaves, Old Bay, salt and pepper. Cover and reduce heat to medium; cook a few minutes more – until potatoes are tender, stirring occasionally.
  4. Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
  5. Remove bay leaves and serve.

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