“This versatile recipe serves 4 - 6 as a vegetarian main dish or up to 8 as a side dish. Serve hot or cold, with salads or hot vegetable dishes. Posted for RSC#8”
READY IN:
1hr 30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 325 F.
  2. Heat the olive oil in a frying pan and gently fry the onions, ginger and garlic for 3 minutes until onions are transparent.
  3. In a large bowl, mix the remaining ingredients together then add the onion mixture.
  4. Pour into a greased 8 inch square ovenproof dish and bake for about 1 hour 5 minutes to 1 hour 15 minutes, when the bake will be set and golden.
  5. If serving hot, allow to rest for about 5 minutes before serving.

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